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Lacto-fermentation: How to & Benefits

Country Kitchen

Fri 20 Sep 2024 2:00 PM to 3:00 PM

Presenter: Emily Makrez, F-Word Farm Description: Presentation will give an overview of lacto-fermentation, the science behind it, and a demo of how to harness the microbes around us to preserve our garden bounty. Also will touch on some health benefits of fermented foods. We will discuss lacto-fermented pickles, hot sauce and sauerkraut.

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Show NameShow Stage/VenueShow TypeShow DateShow InformationPerformance Fee
Lacto-fermentation: How to & Benefits Country KitchenCooking; Herbs & Whole LifeFri 20 Sep 2024 2:00 PM to 3:00 PMPresenter: Emily Makrez, F-Word Farm Description: Presentation will give an overview of lacto-fermentation, the science behind it, and a demo of how to harness the microbes around us to preserve our garden bounty. Also will touch on some health benefits of fermented foods. We will discuss lacto-fermented pickles, hot sauce and sauerkraut.Volunteer Benefits






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