Presenter: Anna Mays Richard Witting Vermont Wildcrafting Education
Talk Description: Learn to identify and use common edible plants growing around us in fields, woodlands and backyards in Maine. We'll discuss culinary and medicinal uses, traditional preparation methods, flavor profiles, favorite recipes, and when to harvest based on intended use. Come learn about all the wild edible plants around us, the basic principles of wildcrafting, and sustainable and safe harvesting practices. This talk will be given as a foraging walk around the Common Ground premises. Limited to 20.
| Show Name | Show Stage/Venue | Show Type | Show Date | Show Information |
|---|---|---|---|---|
| Name That Plant! Wild Edibles of the Northeast Foraging Walk |
Country Kitchen |
Herbs & Whole Life ; Herbs & Whole Life |
Fri 19 Sep 2025 10:00 AM to 10:50 AM |
Presenter: Anna Mays Richard Witting Vermont Wildcrafting Education Talk Description: Learn to identify and use common edible plants growing around us in fields, woodlands and backyards in Maine. We'll discuss culinary and medicinal uses, traditional preparation methods, flavor profiles, favorite recipes, and when to harvest based on intended use. Come learn about all the wild edible plants around us, the basic principles of wildcrafting, and sustainable and safe harvesting practices. This talk will be given as a foraging walk around the Common Ground premises. Limited to 20. |
| Name That Plant! Wild Edibles of the Northeast Foraging Walk |
Country Kitchen |
Herbs & Whole Life ; Herbs & Whole Life |
Sat 20 Sep 2025 10:00 AM to 10:50 AM |
Presenter: Anna Mays Richard Witting Vermont Wildcrafting Education Talk Description: Learn to identify and use common edible plants growing around us in fields, woodlands and backyards in Maine. We'll discuss culinary and medicinal uses, traditional preparation methods, flavor profiles, favorite recipes, and when to harvest based on intended use. Come learn about all the wild edible plants around us, the basic principles of wildcrafting, and sustainable and safe harvesting practices. This talk will be given as a foraging walk around the Common Ground premises. Limited to 20. |
